BCL - Uncle Dick's Mashed Potatoes Best Family Recipes

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Uncle Dick's Mashed Potatoes

"This is recipe is cherished by using everyone who has attempted it. My husband's uncle stored this recipe a mystery for decades and might now not share it with everyone; we had to wait till he handed away, after which my husband's aunt gave us the recipe. I made those for a Thanksgiving dinner we had at church, and now whenever we've any form of meal at church I am continually requested if I going to make uncle Dick's potatoes. Even inside the summer season, that is what they need me to make. I desire you revel in this recipe as a whole lot as we do."

Ingredients :

• 4 pounds potatoes, peeled and cut into chunks
• 1 cup sour cream
• 1 (eight ounce) bundle cream cheese, softened
• 1 tablespoon salt
• 1/4 teaspoon ground white pepper
• 1 clove garlic, beaten
• 1 tablespoon melted butter
• 1/2 teaspoon paprika
• 1/four cup chopped fresh chives

Instructions :

Prep : 10M	Cook : 8M	Ready in : 9H

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until gentle, approximately 20 minutes; drain and switch potatoes to a big bowl.
• Mash bitter cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher for your preferred consistency; switch to a baking dish, cover with plastic wrap and refrigerate eight hours to overnight.
• Preheat oven to 350 ranges F (175 tiers C).
• Drizzle melted butter and sprinkle paprika evenly over the pinnacle of the potatoes.
• Bake in preheated oven till hot within the center, approximately 30 minutes. Garnish with chives.

Notes :

• Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it calmly, and make clean-up less complicated.

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