BCL - Garlic Butter Sauce II Best Dishes
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| Garlic Butter Sauce II |
"A tasty garlic sauce that is great with your favorite pasta."
Ingredients :
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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- Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
- Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
Notes :
- I cook 8 ounces of spaghetti until al dente and toss with this sauce. You may use 1 teaspoon dried parsley if you don't have fresh.
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