BCL - Tennessee Whiskey Sweet Potato Casserole The Best Recipes

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Tennessee Whiskey Sweet Potato Casserole

"Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and crowned with candied pecans. A rich and comforting tackle a traditional holiday dish that has been in my circle of relatives for years. We've had it at Thanksgiving for as long as I can don't forget. For high-quality results make sure potatoes are tired of as plenty water as feasible."

Ingredients :

• 3 quarts water
• 2 1/2 cups diced candy potato
• three/four cup brown sugar
• 1/3 cup Tennessee whiskey
• 1/four cup butter, softened
• 2 1/4 teaspoons ground cinnamon
• 2 1/four teaspoons ground nutmeg
• 1 teaspoon salt
• 1/four cup butter
• 3/4 cup brown sugar
• 1 half of cups chopped pecans

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

• Preheat oven to 325 tiers F (a hundred sixty five ranges C).
• Bring water to a boil in a massive pot. Cook sweet potatoes in boiling water until smooth, approximately 7 mins; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher till clean. Add three/four cup brown sugar, Tennessee whiskey, 1/four cup softened butter, cinnamon, and nutmeg to the potatoes; stir to contain. Spread mixture into a 1-quart casserole dish.
• Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter till included. Add pecans to skillet; cook dinner and stir until the pecans are completely covered in the butter combination, 2 to three minutes. Top candy potato mixture with the pecans.
• Bake in preheated oven until browned round the edges, about 25 mins.

Notes :

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