BCL - Rice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk) Tasty Recipes

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Rice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)

"Easy and engaging savory rice aspect dish with lemon and caramelized onion. Eat with salad and meat or chicken. It may be served warm or room temperature."

Ingredients :

• four cups chicken broth
• 2 tablespoons white rice, or more to flavor
• 1 tablespoon butter
• 1/3 cup sunflower seed oil
• 2 onions, chopped
• 1 (6 ounce) field undeniable yogurt
• 2 tablespoons lemon juice
• salt to flavor
• 2 tablespoons all-cause flour
• 1 tablespoon toasted pine nuts, or to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Heat broth in a saucepan over medium heat; upload rice and simmer till rice is slightly gentle, 10 to twelve minutes.
• Heat butter and oil in a skillet over medium warmth; cook dinner onions inside the warm butter-oil mixture, stirring continuously, till onions are golden brown, 15 to 20 mins. Reserve approximately 1 tablespoon caramelized onions for garnish; spoon the closing caramelized onions into the simmering broth.
• Mix yogurt, lemon juice, and salt in a bowl; whisk flour into yogurt combination till easy. Blend yogurt mixture and 1 cup broth (freed from onion and rice) in a blender till clean.
• Pour combined yogurt mixture into simmering broth; convey to a boil. Reduce warmth and simmer until flavors have mixed, 2 to 3 mins.
• Garnish with reserved caramelized onion and toasted pine nuts.

Notes :

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