BCL - Rice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk) Tasty Recipes
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Rice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk) |
"Easy and engaging savory rice aspect dish with lemon and caramelized onion. Eat with salad and meat or chicken. It may be served warm or room temperature."
Ingredients :
- four cups chicken broth
- 2 tablespoons white rice, or more to flavor
- 1 tablespoon butter
- 1/3 cup sunflower seed oil
- 2 onions, chopped
- 1 (6 ounce) field undeniable yogurt
- 2 tablespoons lemon juice
- salt to flavor
- 2 tablespoons all-cause flour
- 1 tablespoon toasted pine nuts, or to flavor
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Heat broth in a saucepan over medium heat; upload rice and simmer till rice is slightly gentle, 10 to twelve minutes.
- Heat butter and oil in a skillet over medium warmth; cook dinner onions inside the warm butter-oil mixture, stirring continuously, till onions are golden brown, 15 to 20 mins. Reserve approximately 1 tablespoon caramelized onions for garnish; spoon the closing caramelized onions into the simmering broth.
- Mix yogurt, lemon juice, and salt in a bowl; whisk flour into yogurt combination till easy. Blend yogurt mixture and 1 cup broth (freed from onion and rice) in a blender till clean.
- Pour combined yogurt mixture into simmering broth; convey to a boil. Reduce warmth and simmer until flavors have mixed, 2 to 3 mins.
- Garnish with reserved caramelized onion and toasted pine nuts.
Notes :
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