BCL - Great Aunt D.J.'s Corn Pudding Tasty Recipes

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Great Aunt D.J.'s Corn Pudding

"My Great Aunt D.J. Makes this each yr for Thanksgiving and Christmas. She gave it to me 7 years in the past once I got married. I felt so lucky. Try it! It may be a staple at your desk!"

Ingredients :

• 1/4 cup white sugar
• three tablespoons all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 6 massive eggs
• 2 cups heavy whipping cream
• half cup butter, melted
• 6 cups frozen corn

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 levels F (one hundred seventy five ranges C). Lightly grease a 9x13-inch baking dish.
• Mix sugar, flour, baking powder, and salt collectively in a bowl.
• Beat eggs collectively in a large bowl till properly mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture till smooth; fold in corn till calmly covered. Pour corn aggregate into the prepared baking dish.
• Bake inside the preheated oven until pudding is lightly browned and set within the middle, about forty five minutes.

Notes :

• Make positive the melted butter is not too hot earlier than mixing into the eggs because it would prepare dinner the eggs.

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