BCL - Camille's Buttermilk Pound Cake Tasty Recipes
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| Camille's Buttermilk Pound Cake |
"Simply the BEST pound cake EVER! Impress your friends with this genuinely easy recipe that they'll ask you for in the end. Store in refrigerator and it is more delicious!"
Ingredients :
- 1 cup vegetable shortening (including Crisco®)
- 2 cups white sugar
- four eggs
- 1 teaspoon vanilla extract
- 3 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- three/four teaspoon salt
- 1 half cups buttermilk
- 2 teaspoons confectioners' sugar for dusting
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H |
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- Preheat oven to 350 stages F (175 levels C). Grease a nine-inch fluted tube pan (including a Bundt(R)).
- Beat vegetable shortening with sugar in a bowl with an electric mixer till light and fluffy; beat eggs into mixture one after the other, incorporating each egg before adding the following. Mix vanilla into egg combination.
- Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid ingredients in several additions, alternating with buttermilk to make a smooth batter. Pour batter into prepared tube pan.
- Bake within the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cake cool and dust with confectioners' sugar.
Notes :
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