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Incredible Red Smashed Potatoes

"I started out making those for Thanksgiving three hundred and sixty five days and we cherished them a lot, they have got made their way into our meals at the least a dozen times a year!"

Ingredients :

• 3 kilos purple potatoes
• 1 tablespoon kosher salt
• 1 half cups 1/2-and-half of
• half cup butter
• half cup bitter cream
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Place potatoes and 1 tablespoon kosher salt right into a big pot and cover with water; carry to a boil. Reduce heat to medium-low, cowl, and simmer till tender, 25 to 35 minutes. Drain and switch potatoes to a massive bowl.
• Mix 1/2-and-half and butter in a small saucepan over medium-low warmth until heated through and butter is melted, five to 10 mins.
• Blend potatoes with an electric powered hand mixer inside the huge bowl till mashed. Slowly pour three/four the cream-butter mixture into combined potatoes; mix on lowest speed till absolutely included. Fold within the remaining 1/four cream-butter combination and bitter cream. Season with 2 teaspoons kosher salt and black pepper.

Notes :

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