BCL - Inka Mama's Aji Popular Recipes
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Inka Mama's Aji |
"The highly spiced inexperienced aji sauce from Inka Mama's. This sauce is generally served with bread as an appetizer, and goes nicely with almost any Peruvian dish. It is great over rice. Add or remove peppers as wanted to your taste. Before doing away with peppers, cast off the seeds and ribs from current peppers. When adding greater olive oil, add no greater than 1 teaspoon at a time and wait 30 to 45 seconds between adding extra."
Ingredients :
- 1 head iceberg lettuce, chopped
- three romaine lettuce leaves
- five cloves garlic
- 7 serrano peppers
- 3/4 cup olive oil, or as wished
- salt and floor black pepper to flavor
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil inside the blender; blend until clean. Season with salt and black pepper.
Notes :
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