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Crustless Quiche by Pam

"A hearty and savory quiche with out the crust. Don't remember calories with this one. Make positive to apply the real substances to assure the remarkable flavors. Substitute bacon for the sausage if preferred."

Ingredients :

• 1 pound floor pork sausage
• 1/2 cup minced onion
• 1/2 cup minced green bell pepper
• 1 (sixteen ounce) field bitter cream
• 1 half of cups shredded sharp Cheddar cheese
• 1 cup shredded Swiss cheese
• half of teaspoon garlic powder
• 1/four teaspoon warm pepper sauce (along with Tabasco®)
• salt and ground black pepper to taste
• four eggs, beaten

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 325 stages F (165 levels C). Grease a 7x11-inch baking dish.
• Heat a huge skillet over medium-excessive warmness and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, five to ten mins. Remove sausage from skillet and drain all however 2 tablespoons of drippings.
• Cook and stir onion and bell pepper within the reserved drippings until softened, 5 to ten mins.
• Mix sausage, onion, bell pepper, bitter cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper collectively in a bowl; mix in beaten eggs till included. Pour mixture into the organized baking dish.
• Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 mins. Allow to chill 10 minutes earlier than serving.

Notes :

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