BCL - Grandma Dalley's Honey Granola Best Family Recipes

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Grandma Dalley's Honey Granola

"Grandma Dalley received a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a blanketed container up to two weeks."

Ingredients :

• four cups old style rolled oats
• 2 cups coarsely chopped almonds
• three/four cup honey
• half cup butter
• 2 teaspoons floor cinnamon
• 1 pinch salt
• 1 cup golden raisins

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 stages C). Lightly grease a baking sheet.
• Mix oats and almonds in a huge bowl.
• Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat combination; toss to coat. Spread onto the organized baking sheet.
• Bake in the preheated oven, stirring every five minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 extra minutes. Cool and disintegrate.

Notes :

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