BCL - Ginger-Spiced Pancakes The Best Recipes
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Ginger-Spiced Pancakes |
"In hopes of creating pancakes that remind me of the Christmas season, I got here up with those ginger pancakes. These are a scrumptious way to rejoice Christmas breakfast together with your family."
Ingredients :
- 1 1/3 cups milk
- 1 egg
- 1 tablespoon applesauce
- 2 teaspoons floor ginger
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- 2 cups baking mix
- cooking spray
Instructions :
Prep : 10M | Cook : 8M | Ready in : 20M |
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- Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon collectively in a bowl. Whisk baking blend into the milk combination until simply blended into a free batter.
- Prepare a skillet with cooking spray and vicinity over medium heat.
- Ladle about 1/four cup batter into the prepared skillet; prepare dinner till bubbles start to form at the pinnacle, 3 to five mins. Turn the pancake and hold cooking until the opposite side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cowl with a lid to keep warm. Repeat until batter is absolutely used.
Notes :
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