BCL - Ginger-Spiced Pancakes The Best Recipes

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Ginger-Spiced Pancakes

"In hopes of creating pancakes that remind me of the Christmas season, I got here up with those ginger pancakes. These are a scrumptious way to rejoice Christmas breakfast together with your family."

Ingredients :

  • 1 1/3 cups milk
  • 1 egg
  • 1 tablespoon applesauce
  • 2 teaspoons floor ginger
  • 1 teaspoon vanilla extract
  • 1 teaspoon floor cinnamon
  • 2 cups baking mix
  • cooking spray

Instructions :

Prep : 10M Cook : 8M Ready in : 20M
  • Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon collectively in a bowl. Whisk baking blend into the milk combination until simply blended into a free batter.
  • Prepare a skillet with cooking spray and vicinity over medium heat.
  • Ladle about 1/four cup batter into the prepared skillet; prepare dinner till bubbles start to form at the pinnacle, 3 to five mins. Turn the pancake and hold cooking until the opposite side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cowl with a lid to keep warm. Repeat until batter is absolutely used.

Notes :

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