BCL - Chef John's Breakfast Sausage Patties Tasty Recipes

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Chef John's Breakfast Sausage Patties

"This is a simple breakfast sausage in patty form. So smooth! The secret is to get freshly and coarsely ground beef shoulder from a actual stay butcher."

Ingredients :

• 1 pound coarsely ground red meat shoulder
• 2 teaspoons fennel seeds, or greater to taste - gently beaten
• 2 teaspoons freshly grated orange zest
• 1 teaspoon kosher salt
• half of teaspoon freshly ground black pepper
• 1/2 teaspoon dried Italian herb seasoning
• 1/8 teaspoon red pepper flakes
• 1 pinch freshly grated nutmeg

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H25M

• Place red meat, fennel seeds, orange zest, salt, black pepper, Italian seasoning, purple pepper flakes, and nutmeg into a bowl and stir very gently with a fork to mix. Do no longer overmix. Cover and refrigerate overnight.
• Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium warmth. Let cool 1 to 2 minutes and taste for seasoning.
• Cover a cutting board with plastic wrap. Divide sausage into 6 same portions, roll right into a balls, and wrap every ball with plastic wrap. Press flat into patties and discard plastic.
• Place a heavy skillet, consisting of a cast iron skillet, over medium-excessive warmth. Cook patties in warm skillet till meat is now not purple within the center and the sausage is browned, about three minutes in line with facet. Serve at once.

Notes :

• If the usage of table salt rather than kosher salt, handiest use half to 3/four teaspoon.

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