BCL - Kelly's Ham Jell-O® Salad Tasty Recipes

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Kelly's Ham Jell-O® Salad

"This one of a kind Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste it is greater savory than candy."

Ingredients :

• 1 (3 ounce) package deal lemon-flavored gelatin mix (along with Jell-O®)
• 1 cup boiling water
• 1 (8 ounce) can beaten pineapple in juice, drained and juice reserved
• 1 half tablespoons white wine vinegar
• half of cup bloodless water, or as wished
• half cup mayonnaise
• 2 teaspoons highly spiced brown mustard, or to taste
• 1 cup finely chopped cabbage
• half cup chopped celery
• 1 cup chopped cooked ham

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H50M

• Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar right into a measuring cup; add sufficient cold water to identical 1 cup. Stir water-juice aggregate into gelatin combination; refrigerate until cold and beginning to set, approximately half-hour.
• Stir mayonnaise and spicy brown mustard collectively in a bowl; whisk mayonnaise aggregate into cooled lemon gelatin aggregate till easy. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer combination into a ring-formed gelatin mold.
• Chill in refrigerator until firmly set, approximately four hours. To serve, dip gelatin mould into hot water to loosen the perimeters; location a plate on pinnacle of the mold, invert, and lightly lift the mould from the salad.

Notes :

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