BCL - Chicken Pot Pie III Popular Recipes
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| Chicken Pot Pie III |
A hot hearty chicken pot pie that is easy to fix.
Ingredients :
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups frozen mixed vegetables
- 2 boneless, skinless chicken breast halves, boiled
- 1 teaspoon dried thyme
- ½ (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of potato soup
Instructions :
| Prep : | Cook : 1M | Ready in : |
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Notes :
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