BCL - Paleo-Friendly Applesauce Cookie The Best Recipes
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Paleo-Friendly Applesauce Cookie |
"Very little sugar, no dairy, and no grains or delivered fats. These are without a doubt suitable and suitable for you!"
Ingredients :
- coconut oil
- 2 cups unsweetened applesauce
- 1 half teaspoons baking soda
- 3 cups almond flour
- half of cup crystallized sugar cane juice (consisting of Sucanat®)
- half of cup chopped pecans
- 1/2 cup dried cranberries
- 2 eggs, overwhelmed
- 1/4 cup coconut flour
- 2 teaspoons ground cinnamon
- 2 teaspoons cake spice
Instructions :
Prep : 10M | Cook : 24M | Ready in : 25M |
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- Preheat oven to 400 degrees F (2 hundred stages C). Line 2 baking sheets with parchment paper and gently grease with coconut oil.
- Stir applesauce and baking soda collectively in a huge bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches aside onto prepared baking sheets.
- Bake inside the preheated oven until set, about 15 mins.
Notes :
- If cane sugar isn't on your food regimen, use 1/2 cup coconut sugar alternatively.
- Walnuts and raisins may be utilized in vicinity of pecans and dried cranberries.
- Baking time varies relying on the baking sheet. For non-stick baking sheets, reduce warmth to 375 degrees F (one hundred ninety tiers C) and bake for 11 minutes.
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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