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The Creek's Meatloaf

"Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!"

Ingredients :

• Meatloaf:
• 1 pound ground sirloin
• 10 slices cooked bacon, crumbled
• 1 onion, chopped
• 1 inexperienced bell pepper, chopped
• 1 cup quick-cooking oats
• 1 (8 ounce) package shredded Cheddar cheese
• half of cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Cajun seasoning salt
• 2 slices oat-nut bread
• Sauce:
• 1 (10.Seventy five ounce) can seasoned tomato sauce
• 1 tablespoon brown sugar
• 1 half cups shredded Cheddar cheese
• 1/4 cup chopped onion, or to flavor (elective)
• 1 bunch parsley, chopped (non-compulsory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat oven to 350 degrees F (a hundred seventy five degrees C).
• Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a huge bowl; form into a loaf.
• Line 1 half-quart loaf pan with bread slices. Put loaf atop the bread.
• Bake inside the preheated oven till not purple inside the middle, about 15 mins. An immediately-examine thermometer inserted into the middle should read at least 160 ranges F (70 degrees C).
• Stir tomato sauce and brown sugar collectively in a saucepan over medium warmth; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to soften every batch earlier than including the next. Stir onion and parsley into the sauce and retain cooking until hot, about 5 minutes. Pour sauce over the meatloaf.

Notes :

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