BCL - Hatch Chile Enchilada Pie The Best Recipes
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| Hatch Chile Enchilada Pie |
Tasty consolation food and a amusing manner to use barely highly spiced, slightly sweet Hatch chiles when they're available at the grocery keep.
Ingredients :
- 6 Hatch chile peppers, sliced in half lengthwise and seeded
- three tablespoons olive oil, divided
- 2 tablespoons butter
- 1 pound skinless, boneless chook thighs
- 2 ½ cups hen broth, divided
- 1 onion, chopped
- four cloves garlic, minced
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cumin
- salt and floor black pepper to taste
- ½ (14.5 ounce) can diced tomatoes, tired
- 12 (6 inch)s corn tortillas
- 1 (8 ounce) package shredded Mexican cheese combination
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H30M |
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Notes :
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