BCL - Short-Cut PA Dutch Chicken Corn Soup The Best Recipes

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Short-Cut PA Dutch Chicken Corn Soup

I had by no means had fowl corn soup until I moved to south important Pennsylvania. It is frequently discovered at nearby fairs and festivals and is now my favored consolation food. This is a quick and smooth model that shaves pretty a piece of time and effort from the traditional method but tastes pretty near the actual issue.

Ingredients :

• 2 (forty six fluid ounce) cans chicken broth
• 1 (3 pound) complete rotisserie chicken - skinned, boned, and meat cut into chew-length portions
• 1 (sixteen ounce) bundle frozen exceptional-sweet white corn, thawed
• 1 packet dry chook noodle soup mix
• 1 teaspoon chook soup base (paste), or more to taste
• 1 (eight ounce) package kluski noodles
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Notes :

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