BCL - Praline Pecan French Toast Casserole Best Dishes

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Praline Pecan French Toast Casserole

"Great for Christmas morning!"

Ingredients :

1 half of cups half of-and-half
eight eggs
2 tablespoons vanilla extract
1 tablespoon darkish brown sugar
8 slices French bread
1/four cup butter, or more as needed
three/four cup brown sugar
half cup maple syrup
three/four cup chopped pecans
2 tablespoons confectioners sugar, or extra to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H45M

Mix 1/2-and-half of, eggs, vanilla, and 1 tablespoon darkish brown sugar together in a huge shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate eight hours to in a single day.
Preheat oven to 350 levels F (a hundred seventy five stages C).
Place butter in a 9x13-inch casserole dish. Place casserole dish within the preheating oven to soften butter, approximately 5 mins. Swirl butter over bottom of the dish.
Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan aggregate.
Bake inside the preheated oven till French toast is cooked via, 30 to 35 mins. Sprinkle with confectioners' sugar.

Notes :

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