BCL - San Marzano Penne Vodka You Have To Try

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San Marzano Penne Vodka

"This is one among my preferred recipes to make. I labored at a authentic Italian eating place and my boss showed me how to make this. I had been making it now for eight years and I cannot get enough of it!"

Ingredients :

• 1 (16 ounce) package deal penne pasta
• 12 ounces canned San Marzano-style peeled plum tomatoes
• 1 (8 ounce) can tomato sauce
• half cup vodka
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 pinch salt and floor black pepper
• 1 cup heavy whipping cream
• 1/four cup grated Parmesan cheese, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Fill a big pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring every now and then, until cooked via however nonetheless company to the chunk, about 11 minutes; drain. Transfer to a serving dish.
• Pour canned tomatoes into skillet over medium warmness; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring every now and then, till alcohol is completely cooked off, 15 to twenty minutes. Stir in cream and simmer till heated thru, approximately five greater mins. Remove sauce from heat.
• Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.

Notes :

• This sauce is not sweet, simply so you know. Some human beings decide upon it sweet however it really is not how this recipe is. Also, I advise setting a teaspoon of sugar within the sauce to reduce the acidity of the tomatoes.

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