BCL - Chicken Tetrazzini I The Best Recipes
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| Chicken Tetrazzini I |
My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.
Ingredients :
- 8 ounces spaghetti
- 2 (8 ounce) cans mushrooms, drained
- ½ cup butter
- 4 boneless chicken breast halves, cooked
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (16 ounce) container sour cream
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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