BCL - Chicken Spaghetti II The Best Recipes
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| Chicken Spaghetti II |
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Ingredients :
- 3 skinless, boneless chicken breasts
- 1 (8 ounce) package spaghetti
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 pound processed cheese food (eg. Velveeta)
- salt and pepper to taste
- 1 pinch garlic powder
Instructions :
| Prep : | Cook : 810M | Ready in : |
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Notes :
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