BCL - Cream Cheese and Chopped Dried Beef Ball You Have To Try

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Cream Cheese and Chopped Dried Beef Ball

"This is such a great treat for your Christmas/Holiday guests."

Ingredients :

8 ounces shredded Cheddar cheese
3 ounces cream cheese
1/4 cup black olives
1/2 teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (4 ounce) jar dried beef, chopped

Instructions :

Prep :	Cook : 10M	Ready in :

In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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