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English Muffin Breakfast Strata

"We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn at the Lake) and truly cherished it. I don't like breakfast casseroles which are too dry or too eggy and this one is best!"

Ingredients :

• 1 (16 ounce) package deal ground pork sausage
• 1/four cup butter, or as needed
• 1 (12 ounce) package English cakes, cut up
• 10 ounces shredded sharp Cheddar cheese, divided
• 1 (eight ounce) package deal shredded mozzarella cheese, divided
• 8 massive eggs
• 1 half of cups bitter cream
• 1 (four ounce) can chopped green chilies, tired

Instructions :

Prep : 10M	Cook : 15M	Ready in : 9H5M

• Heat a massive skillet over medium-excessive heat and stir in sausage. Cook and stir until sausage is crumbly, lightly browned, and not purple, about 10 minutes. Drain and discard any excess grease.
• Lightly grease a 9x13-inch baking dish.
• Spread butter at the internal of each English muffin half. Arrange buttered English muffins inside the prepared baking dish; pinnacle with half of the sausage, 1/2 the Cheddar cheese, and 1/2 the mozzarella cheese.
• Whisk eggs, sour cream, and green chilies collectively in a massive bowl; pour frivolously over sausage and cheese layer. Top with closing sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for eight hours.
• Preheat oven to 350 degrees F (one hundred seventy five tiers C).
• Bake strata within the preheated oven till lightly browned and set in the middle, approximately 35 mins. Let stand for 10 mins before serving.

Notes :

• Try the usage of a Reynolds® gradual cooker liner to your sluggish cooker for easier cleanup.

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