BCL - Port And Mushroom Sauce Chicken Good Recipes
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| Port And Mushroom Sauce Chicken |
Rich, tasty and easy to make with delicious, fresh ingredients!
Ingredients :
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- 3 tablespoons whole wheat flour
- 2 tablespoons minced shallots
- ½ cup white wine
- ½ cup chicken stock
- 8 fresh mushrooms, sliced
- 1 sprig fresh tarragon
- 3 ½ tablespoons port wine
- 1 tablespoon chopped fresh parsley
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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