BCL - Rote Grutze (German Berry Compote) The Best Recipes

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Rote Grutze (German Berry Compote)

"A classic German dessert object the use of a variety of purple berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, and so on. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three."

Ingredients :

6 cups raspberries
half of cup white sugar
2 tablespoons cornstarch
1/four cup bloodless water
1 tablespoon sparkling lemon juice
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 6M	Ready in : P1D

Combine berries and sugar in non-stick saucepan over medium heat; convey to a boil whilst stirring constantly.
Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and prepare dinner mixture at a simmer until it begins to thicken, about 3 mins.
Remove berry mixture from warmness. Stir lemon juice and vanilla extract into the berry combination; switch to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.

Notes :

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