BCL - Coconut Rum Balls So Tasty

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Coconut Rum Balls

"These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days."

Ingredients :

1 (12 ounce) package vanilla wafers, crushed
1 1/3 cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
1/4 cup rum
1/8 cup confectioners' sugar

Instructions :

Prep :	Cook : 4M	Ready in :

In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

Notes :

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