BCL - Jeff's Turkey Brine Best Family Recipes
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Jeff's Turkey Brine |
"This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for every other 12 to 24 hours. Then cook your turkey the quality you know how (deep-fried is desired)."
Ingredients :
- 1 quart vegetable broth
- 1 quart water
- 1/2 cup salt
- 1/2 cup floor black pepper
- half cup white sugar
- half of cup garlic powder
- half of cup dried thyme
- half of cup dried rosemary
- 10 kilos ice cubes, or as wished
Instructions :
Prep : 5M | Cook : 1M | Ready in : 40M |
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- Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary collectively in a saucepan over medium heat; bring to a boil. Cook, stirring frequently, until the salt and sugar are dissolved, about five minutes. Cool completely.
- Mix brine and ice collectively in a big box.
Notes :
- Always brine foods in a meals-grade, nonreactive field such as a stainless steel or enameled stockpot, a brining bag, or a meals-grade plastic bucket. Never use ordinary trash baggage, plastic trash cans, or steel buckets or boxes now not supposed for food use.
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