BCL - Rote Grutze (German Berry Compote) So Tasty

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Rote Grutze (German Berry Compote)

"A conventional German dessert object the usage of plenty of pink berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, and so forth. You can use fresh or frozen unsweetened raspberries, strawberries, purple currants, or a aggregate of the 3."

Ingredients :

• 6 cups raspberries
• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 1/four cup bloodless water
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 6M	Ready in : P1D

• Combine berries and sugar in non-stick saucepan over medium warmth; bring to a boil while stirring constantly.
• Whisk cornstarch into bloodless water in a small bowl until dissolved completely; stir into the berry combination. Reduce warmness to medium low and cook dinner aggregate at a simmer until it begins to thicken, about three mins.
• Remove berry mixture from warmth. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.

Notes :

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