BCL - Apple Spice Dump Cake Tasty Recipes
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Apple Spice Dump Cake |
"This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream."
Ingredients :
- 1 (18.25 ounce) package spice cake mix
- 2 (21 ounce) cans apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 tablespoon white sugar
- 3/4 cup butter
- 1 cup chopped pecans
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C.)
- Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Notes :
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