BCL - Kiki's Favorite Deep-Fried Buttermilk Chicken Tenders Popular Recipes
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| Kiki's Favorite Deep-Fried Buttermilk Chicken Tenders |
Lightly crispy, very wet deep-fried bird. Serve with dipping sauces like honey mustard, hot mustard, or sweet and sour sauce.
Ingredients :
- 1 cup buttermilk
- 2 tablespoons pro salt, divided
- 16 fowl breast tenders
- 2 cups panko bread crumbs
- freshly floor black pepper to taste
- 2 cups vegetable oil for frying, or as needed
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 2H13M |
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Notes :
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