BCL - Iced Cappuccino - Low-Carb Alternative So Tasty

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Iced Cappuccino - Low-Carb Alternative

"A delicious low-carb and sugar-unfastened opportunity to the conventional calorie- and sugar-encumbered espresso beverages. A simple recipe this is without problems changed to match private tastes."

Ingredients :

• 1 cup unsweetened, undeniable almond milk
• 1/2 cup brewed robust coffee, cooled
• 3 packets granular no-calorie sucralose sweetener (which include Splenda®)
• 2 tablespoons cream cheese, softened
• 4 ice cubes, or as wanted

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Pour almond milk, coffee, sugar, and cream cheese into huge plastic cup; combo with an immersion blender until the cream cheese is absolutely blended into the liquid, about 1 minute. Pour the combined beverage right into a tall glass with ice cubes.

Notes :

• Flavor versions: add 2 teaspoons of sugar-loose chocolate syrup or other flavor, remembering to lessen the quantity of sucralose used.

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