BCL - Iced Cappuccino - Low-Carb Alternative So Tasty
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Iced Cappuccino - Low-Carb Alternative |
"A delicious low-carb and sugar-unfastened opportunity to the conventional calorie- and sugar-encumbered espresso beverages. A simple recipe this is without problems changed to match private tastes."
Ingredients :
- 1 cup unsweetened, undeniable almond milk
- 1/2 cup brewed robust coffee, cooled
- 3 packets granular no-calorie sucralose sweetener (which include SplendaĀ®)
- 2 tablespoons cream cheese, softened
- 4 ice cubes, or as wanted
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Pour almond milk, coffee, sugar, and cream cheese into huge plastic cup; combo with an immersion blender until the cream cheese is absolutely blended into the liquid, about 1 minute. Pour the combined beverage right into a tall glass with ice cubes.
Notes :
- Flavor versions: add 2 teaspoons of sugar-loose chocolate syrup or other flavor, remembering to lessen the quantity of sucralose used.
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