BCL - Red Currant and Peach Applesauce The Best Recipes
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| Red Currant and Peach Applesauce |
"Your simple applesauce with a savory twist. Serve warm or refrigerate in an air-tight field."
Ingredients :
- 12 small apples - peeled, cored, and sliced
- five small sparkling peaches - peeled, pitted, and sliced
- half of cup brewed hibiscus herbal tea
- 1 tablespoon dried marjoram
- half of teaspoon floor ginger
- half teaspoon ground allspice
- 4 cups clean pink currants
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Bring the apples, peaches, and tea to a mild boil in a large wok-style pan. Reduce warmth to medium-high warmth; cook and stir till fruit is soft, about 30 minutes. Drain any extra liquid from the pan. Let fruit mixture cool barely.
- Stir marjoram, ground ginger, floor allspice into the fruit mixture. Fold currants into the mixture.
Notes :
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