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Marinated Tofu Salad with Capers

This clean and enjoyable vegetarian salad keeps well and in no way fails to delight. Wholesome, delicious, and organization-worth. A very pretty salad that can be made up in a rush. Makes extremely good leftovers and improves with longer marination. If marinated tofu is stored one after the other, this makes a top notch and filling boxed lunch preference. Try including a can of drained, flaked white tuna for variety.

Ingredients :

• ¼ cup olive oil
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1 teaspoon basil
• ½ teaspoon floor black pepper
• ½ teaspoon oregano
• 1 (12 ounce) bundle organization tofu, drained and cut into half-inch cubes
• 2 tablespoons capers
• 1 head leafy darkish green lettuce - torn, washed, and spun dry
• 10 cherry tomatoes, halved
• ¼ purple onion, thinly sliced for garnish (or as desired)

Instructions :

Prep : 15M	Cook : 10M	Ready in : 25M

Notes :

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