BCL - Marinated Tofu Salad with Capers Popular Recipes
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| Marinated Tofu Salad with Capers |
This clean and enjoyable vegetarian salad keeps well and in no way fails to delight. Wholesome, delicious, and organization-worth. A very pretty salad that can be made up in a rush. Makes extremely good leftovers and improves with longer marination. If marinated tofu is stored one after the other, this makes a top notch and filling boxed lunch preference. Try including a can of drained, flaked white tuna for variety.
Ingredients :
- ¼ cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon basil
- ½ teaspoon floor black pepper
- ½ teaspoon oregano
- 1 (12 ounce) bundle organization tofu, drained and cut into half-inch cubes
- 2 tablespoons capers
- 1 head leafy darkish green lettuce - torn, washed, and spun dry
- 10 cherry tomatoes, halved
- ¼ purple onion, thinly sliced for garnish (or as desired)
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 25M |
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Notes :
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