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Salmon Brine That's Oh-So-Fine

"Basic recipe that can be tweaked on your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to visitors that rave on and on about how excellent it's miles. This recipe works well with halibut too!"

Ingredients :

• 2 tablespoons complete black peppercorns
• 1 gallon water
• 1 cup kosher salt
• 1 cup brown sugar
• half of cup honey
• half of cup natural maple syrup
• 1/four cup white sugar
• 2 jalapeno peppers, thinly sliced
• 6 cloves garlic, smashed
• 1 tablespoon onion powder

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

• Place peppercorns in a plastic bag and seal. Crush peppercorns on a piece surface using a rolling pin.
• Combine water, beaten peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a big bowl; stir till sugars and salt dissolve absolutely.

Notes :

• You can heat the whole lot to heighten flavors and assist dissolving technique move quicker, but should cool completely before adding salmon/fish.
• The nutrients information for this recipe consists of the total quantity of the brine components. The real quantity of the brine consumed will range.

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