BCL - Naan Bread Margherita Pizza with Prosciutto So Tasty

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Naan Bread Margherita Pizza with Prosciutto

"This is one in every of my favourite friday night dishes. This pizza is quick, easy and scrumptious. Instead of creating the pizza dough from scratch I determined to use naan bread for the pizza base. Using naan bread now not best saves time but it's far brilliant for element manage. The handiest distinction among this recipe and maximum pizza recipes is that It does not consist of a tomato sauce on the bottom. I do not like the sogginess that comes from the sauce, however feel loose to try it with the sauce as it will nonetheless yield right results."

Ingredients :

  • 2 naan breads
  • 2 teaspoons olive oil, or as wished
  • 1 green onion, sliced
  • 1 clove garlic, finely chopped
  • eight slices mozzarella cheese
  • 1 big roma tomato, thinly sliced
  • salt and floor black pepper to taste
  • 1 slice prosciutto, sliced
  • 6 leaves clean basil, roughly chopped
  • 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M Cook : 2M Ready in : 25M
  • Preheat oven to 350 stages F (one hundred seventy five tiers C). Line a baking sheet with aluminum foil.
  • Place naan breads at the organized baking sheet; brush every naan with olive oil. Spread green onion and garlic over each naan. Arrange four slices mozzarella cheese onto every naan; pinnacle with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
  • Bake in the preheated oven until pizza is crispy on the rims and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and effervescent, about 2 mins.

Notes :

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