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Rhonda's Fried Green Tomatoes

"This is a excellent and smooth recipe to make."

Ingredients :

• 1/2 cup vegetable oil, for frying
• half cup milk, or more as needed
• 1/4 cup cornmeal
• 1/four cup all-purpose flour
• 1 egg, crushed
• 4 green tomatoes, sliced 1/4-inch thick

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Heat oil in a skillet to 350 ranges F (one hundred seventy five stages C).
• Whisk milk, cornmeal, flour, and egg together in a large bowl until it's far a reasonably thick batter.
• Dip every slice of tomato into batter and without delay fry in hot oil until golden brown, 2 to three mins according to facet. Drain fried tomatoes in a colander status on edge to keep crisp as you fry closing tomato slices.

Notes :

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