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Real Hungarian Goulash (No Tomato Paste Here)

"It's tough to find a real Hungarian recipe for goulash. This is the actual component. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and easy the plate with the bread at the cease. Can be eaten with spaetzle."

Ingredients :

• 2 tablespoons lard
• 2 huge onions, finely sliced
• 2 kilos red meat chuck, cut into 1-inch cubes
• 2 tablespoons Hungarian paprika
• 1 cup water, or as wanted
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H20M

• Melt lard in a massive pot over medium warmth. Cook and stir onions in hot lard until tender and translucent, 5 to 8 minutes.
• Stir pork and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring every now and then. Add 1 cup water and simmer, adding greater water if moisture gets too low, till meat falls apart and onion sauce is thick, approximately 1 hour greater. Season with salt and pepper to flavor.

Notes :

• Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for simpler cleanup.

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