BCL - Savory Rosemary Garlic Farfel Kugel You Have To Try

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Savory Rosemary Garlic Farfel Kugel

"Farfel kugel is a Jewish pudding usually eaten on the Passover table but can be enjoyed any time of year. This kugel is a savory one that may be a first-rate accompaniment to any meat dish with gravy to assist take in the gravy."

Ingredients :

• 3 cups matzo farfel
• 2 cups boiling water
• 1 tablespoon olive oil
• 1 pound mushrooms, chopped
• 2 onions, chopped
• half teaspoon dried rosemary
• 1 teaspoon minced garlic
• half of teaspoon salt
• 6 eggs, beaten

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H25M

• Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease a 9x13-inch baking dish.
• Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a huge bowl.
• Heat olive oil in a huge skillet over medium warmness and cook and stir mushrooms, onions, rosemary, garlic, and salt till onions are gentle and translucent, 5 to 8 mins. Stir mushroom combination into moistened farfel and mix in overwhelmed eggs. Pour farfel aggregate into prepared baking dish.
• Bake inside the preheated oven till set and top is lightly browned, about 1 hour.

Notes :

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