BCL - Cranberry, Sausage and Apple Stuffing The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Cranberry, Sausage and Apple Stuffing, you've observed it, listed below are available thousands of delicious food selection meals, the Cranberry, Sausage and Apple Stuffing recipes is among the favorite menus with this blog.

Cranberry, Sausage and Apple Stuffing

"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

1 pound sweet Italian sausage, casings removed
1/4 cup butter
6 cups coarsely chopped leeks
3 tart apples - peeled, cored and chopped
2 cups chopped celery
4 teaspoons poultry seasoning
2 teaspoons dried rosemary, crushed
1 cup dried cranberries
12 cups white bread cubes, baked until slightly dry
1 1/3 cups chicken stock
salt and black pepper to taste

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H35M

Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Cranberry, Sausage and Apple Stuffing recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!