BCL - Cheesy, Creamy Company Potatoes The Best Recipes

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Cheesy, Creamy Company Potatoes

"These are always requested for a party, and are always the first to disappear!"

Ingredients :

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
1/4 cup milk
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon dried dill weed
2 cups finely shredded Cheddar cheese
2 pinches paprika

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Notes :

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