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Grandma Carol's Southern Sweet Potato Casserole

"The high-quality sweet potato casserole ever! This recipe turned into surpassed down to me via my mom-in-law. I get so many compliments on this dish and so many requests for this recipe. This sincerely makes me stay up for Thanksgiving! You can use anything chopped nuts you decide on."

Ingredients :

• Filling:
• four (15.Five ounce) cans mashed candy potatoes
• 1 cup white sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 eggs, beaten
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Topping:
• 1 half of cups brown sugar
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1/2 cup butter, softened

Instructions :

Prep : 15M	Cook : 15M	Ready in : 45M

• Preheat oven to 350 degrees F (175 tiers C).
• Stir mashed candy potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla collectively in a large bowl till smooth; transfer to a casserole dish.
• Mix brown sugar, pecans, coconut, and half of cup butter in a bowl; unfold atop the filling.
• Bake casserole in preheated oven till topping is golden brown, approximately half-hour.

Notes :

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