BCL - Hardly Hard Sauce You Have To Try
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| Hardly Hard Sauce |
"An easy hard sauce to serve over cake."
Ingredients :
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
Notes :
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