BCL - Peruvian Aji-Style Sauce Popular Recipes
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| Peruvian Aji-Style Sauce |
"I were given this recipe from a eating place in California 10 years ago. It's been a staple in my fridge ever for the reason that. It's outstanding with rotisserie fowl. You can lower the calories if you movement in olive oil in replace of the mayo."
Ingredients :
- 1 head romaine lettuce, stem-quit trimmed and discarded
- half bunch clean cilantro, stems removed
- 5 inexperienced onions
- 1/4 cup mayonnaise
- 2 jalapeno peppers, seeded
- 1 clove garlic
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 15M |
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- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend till clean, approximately 2 minutes.
Notes :
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