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Great-Grandma's Health Bread

"This is a recipe from my brilliant-grandma with easy elements. This bread is moist, healthy, and delicious. You can without difficulty reduce again at the sugar and switch out ingredients relying on flavor or nutritional regulations. I love to apply dried cranberries in place of raisins, lowering the sugar by way of numerous tablespoons once I do."

Ingredients :

• 1 cup raisins
• 1 cup water
• 2 cups rolled oats
• 1 cup bran cereal (which include Kellogg's® All-Bran®)
• 1 cup whole wheat flour
• 3/four cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk
• 1 1/2 teaspoons lemon juice
• 1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H5M

• Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease and flour a 9x13-inch loaf pan.
• Bring raisins and water to a boil in a small saucepan, reduce warmth to medium, and boil five minutes; set apart to cool.
• Mix rolled oats, bran cereal, entire wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and allow stand 1 or 2 mins to sour. Stir baking soda into sour milk till dissolved. Pour milk combination into dry elements; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into organized pan.
• Bake within the preheated oven till a toothpick inserted into the middle comes out smooth, approximately 1 hour. Cool in pan for 15 mins before casting off to finish cooling on a twine rack.

Notes :

• You could make bitter milk with the aid of adding half tablespoon of vinegar or lemon juice to milk.

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