BCL - Jambalaya In a Jiffy Best Family Recipes

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Jambalaya In a Jiffy

"You'll recognize this nicely spiced aggregate on days whilst you're pressed for time."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, diced
• 1 inexperienced bell pepper, diced
• 4 cloves garlic, minced
• 1 pound completely cooked kielbasa, cubed
• 1 (28 ounce) can diced tomatoes with juice
• half of cup water
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/four teaspoon dried thyme
• 3 dashes hot sauce
• 1 half of cups orzo pasta

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Heat olive oil in a massive, deep skillet over medium warmth; cook and stir onion and inexperienced bell pepper inside the hot oil till gentle, five to 8 minutes. Stir garlic into greens and cook until aromatic and softened, about 2 minutes.
• Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and warm sauce into onion combination, convey to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are gentle, approximately 10 mins.

Notes :

• You can also need to brown the sausage before adding it to all the different substances. It is still superb without browning first, though.

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