BCL - Elena's Yellow Rice Good Recipes
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| Elena's Yellow Rice |
"This is my husband's favourite rice. It took me awhile to sooner or later come up with this version. One can upload chook, tuna, ham, etc., to make it a one dish meal. It is likewise extremely good for rice patties. The vinegar is conventional in rice in Spain; it keeps the rice fluffy."
Ingredients :
- 2 cups water
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 2 teaspoons apple cider vinegar
- 2 teaspoons floor turmeric
- 1 teaspoon salt
- 1 cup long grain white rice
- 1 cup frozen peas and carrots, thawed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the combination to a boil.
- Slowly stir rice into the boiling aggregate. Replace cowl, reduce heat to low, and simmer rice aggregate till the liquid is absorbed, approximately 20 minutes.
- Transfer rice to a big bowl. Gently fold peas and carrots into rice.
Notes :
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