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Saus Spaghetti Italia yang tebal

"Saus spageti tradisional Zesty."

Ingredients :

• 2 (16 ons) tomat potong dadu
• 2 saus tomat kaleng (15 ons)
• 1 sendok makan bubuk bawang putih
• 2 sendok teh gula putih
• 2 sendok teh peterseli kering
• 1/2 sendok teh garam
• 1/4 sendok teh oregano kering
• 1/4 sendok teh kemangi kering
• 1/four sendok teh lada hitam

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Campurkan tomat potong dadu, saus tomat, bubuk bawang putih, gula, peterseli, garam, oregano, kemangi, dan merica dalam panci; didihkan. Kecilkan api sedang-rendah, tutupi panci, dan biarkan mendidih sampai rata, sekitar 30 menit.

Notes :

• Ini enak untuk direbus bakso - tambahkan bakso yang sudah dimasak selama 15 menit terakhir dari mendidih.

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