BCL - Kimmy's Potato Soup Popular Recipes
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Kimmy's Potato Soup |
"A wealthy and creamy potato soup. You may also use sausage rather than bacon."
Ingredients :
- eight huge red potatoes, peeled and reduce into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 huge onion, chopped
- four stalks celery, chopped
- 2 tablespoons minced garlic
- 2 cups milk
- 1 (12 ounce) can condensed cream of celery soup
- half cup butter, melted
- half of cup chopped fresh parsley
- salt and ground black pepper to taste
- 1 pound bacon, reduce into small portions
- 1 cup shredded Cheddar cheese
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H15M |
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- Place potatoes into a huge pot and cover with salted water; deliver to a boil. Reduce warmth to medium-low and simmer until gentle, approximately 20 mins. Drain, reserving four cups of the water from boiling.
- Heat olive oil in a skillet over medium warmness. Cook and stir onion, celery, and garlic in olive oil till tender, 3 to five mins; upload to potatoes with reserved water, milk, cream of celery soup, butter, and parsley. Season soup with salt and pepper.
- Bring potato aggregate to a simmer over low warmness; stirring often, cook dinner at a simmer for 30 minutes.
- Cook and stir bacon in a skillet over medium-excessive warmth until crisp, about 10 mins. Drain grease.
- Ladle soup into bowls. Sprinkle bacon and Cheddar cheese over soup to serve.
Notes :
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