BCL - Baked Potato Soup II The Best Recipes
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| Baked Potato Soup II |
This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream.
Ingredients :
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 4 cups skim milk
- 6 larges baking potatoes, scrubbed
- 1 cup sour cream
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 25M |
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Notes :
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